May 2016

Announcements 5/13/16

Locker Clean Out


Bartlett High School Morning Announcements

May 13, 2016


Student Announcements


Locker clean out is Monday, May 16th, please start taking things home and be prepared to empty your locker on Monday.


Doody                                                                        5/11 – 5/16


Good morning Bears~ If you have not turned in your library items yet, please do so! Also, check to make sure your name is clear with the library and enter a drawing for pretty great prizes. Whether you've already turned in your books, have things to turn in or have never checked out a book since 1st grade... You may enter. Just confirm you are clear! Several names will be drawn and posted next Wednesday morning. Return anything checked out, avoid fines and enter to win. Yay! How simple is that?


Doody                                                                        5/13 – 5/17


Last Day for baked potatoes. Yep.....You heard it right. Tomorrow is our last Baked Potato Day @ lunch and we are buying a TON!!! Come one come all and help support the dance program & cheerleaders of Bartlett High School. Loaded Baked Potatoes are sold in main place at lunch for only $5.00 - Topping Choices: Butter, Bacon, Chili, Cheese (shredded or the good kind that clogs your arteries!), Sour Cream, Chives and Salt & Pepper. * for extra items please donate an extra $1.00


Carey, M                                                                    5/11 – 5/13


The Bartlett High Tennis coaches want to meet with any students who will be playing tennis for the Golden Bears next year.  The meeting is Friday, May 13th right after school in the Activities Office.


Little                                                                          5/9 – 5/13


Students! Summer school applications are all in! We have the following applications: BHS summer school, ASD Ischool summer school, and KCC summer school. Please see your counselor for more information AND for the applications.


Elliott                                                                         5/4 – 5/19